Cabbage& Ramon noodle salad

1 head of cabbage (sliced thinly or desired thickness)
1 med onion sliced
1 small 80z can of sliced black olives

2 packages of Ramon noodles discarding the broth mixture.

Dressing:
1 cup Greek Yogurt
1/4 cup Olive Oil
1/4 cup Sunflower Oil
4 tablespoons granulated sugar
1/4 tsp salt
1/4 tsp pepper
3 tablespoons Balsamic Vinegar
1 tablespoon Rice Vinegar
Place all dressing ingredients in blender and emulsify to a well combined mixture.  Using tongs or salad spoon and fork toss the cabbage mixture with the dressing.
Break the Ramon noodles apart and toss into the cabbage mixture.  Let stand for about 10minutes to allow the noodles to absorb some of the dressing. Then serve!